GASTRONOMy

Enjoy on the port, facing the Bay of St Malo, ,delicious and fresh seafood and fish! ! During a hike on the coastal footpath or a walk on the seafront, enjoy a meal of mussels cooked in white wine, curry, Provencal sauce... Enjoy oysters from the Baie de l’Arguenon, and end up your meal with a “castin”, a speciality of Saint-Cast-le Guildo (cake made of praline cream) . You cannot avoid Brittany’s buckwheat galettes, accompanied by a “bolée” of cider from la Ferme des Landes!

Enjoy these tasty dishes and you will discover a new aspect of St-Cast Guildo, which is also a tasteful destination.

Taste the iodine flavors of local fish cooked in our restaurants (mackerel, sardines, sole, seabass..), or seashell (Saint Jacques scallops, clams...). Experience the pleasure of fishing by yourself and eat the fish you caught , professional fishermen can teach you the art of sea fishing on their own boat (departure from the Port of Saint-Cast).

Many restaurants/bars, creperies and pizzerias will make you discover all these flavors and more !

Have a tasteful stay !

Rendez-vous au marché

In Saint-Cast le Guildo

All year long

Tuesday, Place de l'église, Notre-Dame du Guildo.
Friday, Place Anatole le Braz.

In Summer

Monday, from June 15 to September 15, Place du Marché des Mielles.
Thursday night, in July and August, from 5 to 11 pm, rue Jacques Cartier (crafts, local and organic products).
Friday night, in July and August, from 5 to 8.30 pm, at the 'Ferme des Landes'.

In the surroundings

Monday : St Malo (Rocabay)
Tuesday : Dinard, Pléneuf, Fréhel, Lancieux (été), Pleudihen, St Malo (Intramuros et St Servan)
Wednesday : Matignon
Thursday : Lamballe, Dinan, St Malo (Rocabay)
Friday : Taden, Val André, St Jacut de la Mer, Plurien (été), Lanvallay (bio), Jugon Les Lacs, Ploubalay, St Malo (Intramuros et St Servan)

Oysters & mussels (so called 'moules de bouchots')

Shellfish Farming – Baie de l’Arguenon and Baie de La Fresnaye

Saint-Cast le Guildo is well known for its activity of shellfish farming, Taste our “moules de bouchots” (=mussels grown on a pile of wood) and our oysters..

With more than 56,000 metres of piles of wood and around 33 hectares of oysters parks in the Baie de l’Arguenon and Baie de la Fresnaye, Shellfish Farming is one of the main economic activities of Saint-Cast-le Guildo. .

The estuary of Arguenon is a mixture of saltwater and freshwater which is ideal for oysters and mussels: it creates a specific taste of iodine.

The oyster festival is held annually, every third weekend in June to honor and celebrate this resource.

The cider factory of the Ferme des Landes

Cidre BIO - Jus de Pommes - Vinaigre de cidre

Jehan Lefèvre elaborates in his laboratory cider, cider vinegar and apple juice. All products are guaranteed pure juice and are made from varieties of local apples.

Feel free to stop, we will offer a free tasting of cider and apple juice !

> Visit the website of the Ferme des Landes <